Ryan and I got up and ready for skiing at Mount Snow for the first time. The lodge was crazy packed because of the $17 lift ticket St. Patrick's Day extravaganza. The snow was patchy and rough and overall the trails were not super fun. We got used to the iciness and avoiding patches of grass and rocks, but after a few hours of leg-pounding ice trails we decided that we had our $17 worth and headed out early.
It felt a little strange being done skiing so early, but we made use of our time dropping off our skis to get waxed and sharpened then went to Superfresh for lunch. It took a really long time to get our food, enough that I had to go feed the meter. When I came back my kimchi quesadilla was there and it was delicious. I got a vegan twix bar for dessert that was also fantastic.
We went back to the hotel for a little bit before heading back to town to pick up our skis and then went to Whetstone Station Brewery for dinner. I got a flight and Ryan got himself a beer. I told him to get the sour because it's closest to kombucha. He didn't love it, but he drank it. A true beer drinker.
The beers were pretty good, but the bean burger was amazing. I would go back for the food before the drinks. We went back to our hotel for the night and played SnipperClips on his Switch. We got to bed pretty early in preparation for another day of skiing.
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